ANGELES CITY – Sfacciato: An expression in Italian meaning fresh and bareface.

This was according to Maureen Yumang who owns the Sfacciato Cocina Italiano with her sister Theresa Briner.

“We chose the name because we really serve only fresh and delicious stuffs at our place,” said Maureen in an interview at their Italian restaurant at the Courtyard in Barangay Balibago, here.   

Maureen disclosed that Chef Erwin Eusebio handles their recipe. He is connected with famous Metro Manila-based Italian restaurant such as Café Puccini at the Fort in and Dolci Di Vino in Ortigas. 

Some of their best sellers are Quatro Sapori pizza, Sfacciato calzone, Pasta aglio olio gamberetti,  Beef carpaccio, Antipasto al italiana and Quattro stagioni.

Theresa said the other good thing about their place is that prices are truly affordable. She added that it’s open daily until 2:00 in the morning.